Inside Scoop has introduced a new limited-time ice cream collection called “Rasa-Rasa Malaysia,” inspired by flavours from different states across the country. The launch is part of the Visit Malaysia 2026 campaign, offering a creative way for people to explore local food culture through dessert.
The collection brings together familiar tastes and local ingredients, turning each scoop into a small journey across Malaysia.
The “Rasa-Rasa Malaysia” collection features six unique flavours, each representing a different state. These include Johor’s coffee, Kelantan’s chocolate, Melaka’s dodol durian, Sarawak’s palm sugar, Kuala Lumpur’s nostalgic drinks, and Pahang’s strawberries.
Each flavour reflects local ingredients and traditions, giving customers a new way to experience Malaysian identity through taste.
The collection offers both rich and refreshing options. Highlights include Affogato inspired by Johor’s Liberica coffee and Dark Chocolate Banana from Kelantan.
Other flavours such as Dodol Musang King, Gula Apong Tiramisu, Chocomalt Kaw Dinosaur, and Strawberry Lemonade bring a mix of tradition and modern creativity.
To make the experience more engaging, each ice cream comes with a specially designed cup sleeve inspired by different Malaysian states.
Customers can also choose the Rasa-Rasa Pack, which is ideal for sharing and enjoying multiple flavours at once.
Inside Scoop adds an extra layer of excitement with its Ice Cream Passport. With every Rasa-Rasa Pack purchase, customers can collect stamps from different outlets.
This encourages people to visit multiple locations while enjoying the flavours, making it a fun activity for families and friends.
The “Rasa-Rasa Malaysia” collection is available at all Inside Scoop outlets nationwide from 6 April to 11 May 2026.
For updates and more information, follow Inside Scoop on Instagram and Facebook at @myinsidescoop or on TikTok at @insidescoopmy.
It is a limited-time ice cream collection inspired by flavours from different Malaysian states.
It is available from 6 April to 11 May 2026 at all Inside Scoop outlets.
Each flavour uses local ingredients and represents a different part of Malaysia, offering a unique cultural experience.