Ramadan is a time when families and friends come together to break their fast and reconnect.
The Coffee Bean & Tea Leaf Malaysia is celebrating this tradition this year with its Fes-table of Berkat, a seasonal campaign that focuses on togetherness through food, drinks, and shared experiences.
As part of the brand’s year-long Fes-table celebration, the newest chapter features a special Ramadan menu Malaysia that is inspired by local flavors and holiday favorites.
A Holiday Menu Based on Malaysian Flavors
The Fes-table of Berkat menu mixes Malaysian flavors you know with creative café-style twists. The goal is clear. During the Raya season, serve comforting food and drinks that go well with iftar gatherings, late-night moreh sessions, or casual get-togethers.
The seasonal menu has drinks that are refreshing, meals that are filling, and desserts that are sweet. These are all flavors that many Malaysians grew up with.
Ice Blended® Drinks for a Limited Time
Two new drinks are at the top of the holiday list.
- Matcha Hazelnut Ice Blended with Kurma mixes the earthy flavor of matcha with the natural sweetness of dates and the creamy flavor of hazelnuts. The plant-based drink is a smooth choice for iftar or late-night snacks.
- Chocolate Banoffee Ice Blended is a rich dessert drink that mixes caramelized banana and chocolate.
The Ready Brew Bandung Lychee drink is another old favorite that is back. Rose syrup, milk, and lychee make a cool drink that is a new take on the old Malaysian bandung.
Local Food With a Creative Touch
The Ramadan menu in Malaysia also has savory dishes based on well-known local foods.
Some of the best things are
- Nasi Lemak Burger with sambal bilis, a fried egg, and rice patties made with pandan leaves
- Ayam Percik Pizza with grilled chicken and a sauce called percik on top
- Black Pepper Chicken Sandwich
- Salad with shrimp chips
During Ramadan nights, these meals are meant to be eaten casually and shared with family and friends.
Sweet Treats for Holiday Parties
Desserts are also a big part of the seasonal menu. Some of the best choices are
- Brown sugar and dates are used to make Walnut Kurma Cake.
- Mango Pulut Hitam Cake with layers of coconut and pandan sponge flavors
- Pandan Coconut Cake for Two with gula melaka crème on top
These sweets go well with coffee or tea during visits during Raya or after iftar.
A Collaboration Based on Tradition
There is also a partnership between CBTL Malaysia and the local fashion brand brïk as part of the campaign.
They worked together to create the Everbloom collection, which honors traditional culture with modern lifestyle items. The limited edition items include embroidered bags, a pocket bag collection, and special Raya envelopes available during the promotion period.
The designs on the festive takeaway cups are inspired by Malaysian culture and tradition and look like floral patchwork.
Deals For Ramadan And Rewards For Members
Customers can also take advantage of a number of deals during the campaign.
Offers that change with the seasons include
- Three bagels for RM33.90
- Two bottles of Ready Brew Bandung Lychee for RM38
- A Ramadan bundle with one food item, one cake, and one drink for RM38 after 5 PM
During the campaign, MyCBTL members can also use reward points to get certain drinks and get exclusive e-voucher deals.
From February 25 to April 28, 2026, the Fes-table of Berkat campaign will be held nationwide.
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FAQs
1. What is the Fes-table of Berkat campaign?
It is a Ramadan and Raya themed promotion by The Coffee Bean & Tea Leaf Malaysia featuring festive drinks, meals, desserts, and seasonal deals.
2. When is the Ramadan menu Malaysia available at CBTL?
The campaign runs from 25 February until 28 April 2026 at participating Coffee Bean outlets nationwide.
3. What are the new drinks introduced in the campaign?
The campaign features the Matcha Hazelnut Ice Blended with Kurma and the Chocolate Banoffee Ice Blended as limited time festive beverages.
